Peanut Butter Pancakes with Chocolate Chips
Totally delicious pancakes for chocolate + peanut butter lovers!
Ingredients
- 1¼ cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated white sugar
- 1 tablespoon packed light brown sugar
- ½ teaspoon salt
- 1¼ cups milk
- ¼ cup crunchy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, baking powder, sugars and salt. In a separate bowl, whisk together the milk, peanut butter, egg and vanilla. Pour the wet ingredients into the dry ingredients and stir gently until all is combined.
- Preheat a skillet or griddle to medium and spray with nonstick spray. Scoop ½ cup of batter onto the skillet and sprinkle the pancake with several chocolate chips. Reduce the heat to medium-low and watch the pancake. When bubbles begin popping and forming in the center of the pancake, wiggle a spatula underneath and gently flip it over. Cook the other side for a minute or so until both sides are a nice, golden brown. Repeat with the rest of the batter and chocolate chips. Serve with warm maple syrup or warmed peanut butter.
Nutrition
Serving: 1servingCalories: 296kcalCarbohydrates: 39gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 37mgSodium: 490mgPotassium: 243mgFiber: 2gSugar: 16gVitamin A: 128IUCalcium: 206mgIron: 2mg
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