Perfect Waffles
These waffles are easily the best I've ever made!
Ingredients
- 1¾ cups all purpose flour
- 3 tablespoons + 1 teaspoon granulated white sugar
- 2 tablespoons cornstarch
- 2¼ teaspoons baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon baking soda
- ¾ cup buttermilk
- ¾ cup heavy cream
- 3 large eggs
- ½ cup (1 stick) unsalted butter, melted and cooled slightly
Instructions
- In a large bowl, whisk together the flour, sugar, cornstarch, baking powder, salt and baking soda. In a separate medium bowl, whisk together the buttermilk, cream and eggs.
- Using a wooden spoon, stir the wet ingredients into the dry ingredients until just a few streaks of flour remain and the batter is almost mixed together. Add the melted butter and stir until just combined. Let the batter rest for 15 to 30 minutes.
- Heat a waffle iron according to manufacturer's instructions. Spray the waffle iron with nonstick spray. Pour 1 cup of batter into the iron and allow to cook 3 to 6 minutes for each waffle.
Nutrition
Serving: 1servingCalories: 932kcalCarbohydrates: 80gProtein: 18gFat: 61gSaturated Fat: 37gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 345mgSodium: 953mgPotassium: 295mgFiber: 2gSugar: 18gVitamin A: 2231IUVitamin C: 0.4mgCalcium: 333mgIron: 5mg
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