• Preheat the oven to 350℉. Lightly grease a baking sheet (or line with parchment paper).

PREPARE THE PIE CRUST:

• In a medium bowl, combine the flour and salt. Using a pastry blender, cut in the shortening until coarse crumbs form. Stir in the water, 1 tablespoon at a time, until you are able to form the dough into a ball.
• On a floured sheet of waxed paper or countertop, roll out the dough to approximately ¼-inch thick (as much in a rectangle as you can).

MAKE THE FILLING:

• Brush the melted butter over the entire pie crust. Sprinkle the brown sugar and cinnamon evenly across the top. Roll into a log.
• Cut off the ends and discard. Cut the log into slices approximately ½-inch thick. Place the rounds onto the prepared baking sheet and bake for approximately 15 minutes, or until the cookies begin to turn the slightest brown and the cinnamon mixture gets bubbly.