Pizza Kabobs
Here's a fun way to eat pizza!
Ingredients
- 6 ounces kielbasa (turkey or beef), sliced into 20 pieces.
- 2 cups whole fresh mushrooms
- 2 cups cherry tomatoes
- 1 medium sweet onion, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- 30 slices (2 ounces) pepperoni
- 1 tube (13.8-ounces) refrigerated pizza crust
- 1½ cups shredded part-skim mozzarella cheese
- 1¼ cups pizza sauce, warmed
Instructions
- Preheat the oven to 400℉. Line a baking sheet with parchment paper (or spray with nonstick spray).
- On 10 metal or wooden skewers, alternately thread the sausage, vegetables and pepperoni.
- Unroll the pizza dough onto a lightly floured surface; cut widthwise into 1-inch strips. Starting at the pointed end of a skewer, pierce the skewer through one end of the dough strip. Spiral-wrap the dough strip around the skewer, allowing the vegetables and meats to peek through. Repeat with the remaining dough strips and skewers.
- Arrange the kabobs on the prepared baking sheet. Bake until the vegetables are tender and the pizza crust is golden, 10 to 12 minutes. Immediately sprinkle with cheese. Serve with pizza sauce.
Nutrition
Serving: 1serving (2 kabobs)Calories: 481kcalCarbohydrates: 52gProtein: 23gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 51mgSodium: 1472mgPotassium: 695mgFiber: 4gSugar: 14gVitamin A: 840IUVitamin C: 49mgCalcium: 301mgIron: 4mg
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