2cups (12 ounces)green mint chips(Guittard makes these)
Instructions
Preheat the oven to 350℉.
In a microwave safe bowl, melt semisweet chips and butter in the microwave at 30 second bursts, stirring after each burst until smooth. (should take about 2 minutes total). Set aside to cool. In a small bowl, combine flour, baking soda and salt; set aside.
In a large bowl, beat eggs, sugar and vanilla until light. Blend in melted chocolate and then dry ingredients. Stir in the green mint chips. Drop by rounded teaspoonfuls onto ungreased baking sheets (or baking sheets lined with silpat mats). Bake 8 to 10 minutes. The cookies will be a little soft in the center and will harden as they cool.