Pumpkin Chocolate Chip Cookies
Everyone's favorite fall-themed chocolate chip cookie recipe!
Ingredients
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup packed light brown sugar
- ½ cup granulated white sugar
- 1 large egg
- ¾ cup unsweetened pumpkin puree
- 2 teaspoons vanilla extract
- 2 cups milk chocolate chips
Instructions
- Preheat the oven to 375℉. Line two baking sheets with parchment paper or silpat mats.
- In a medium bowl, whisk together the flour, baking soda, pumpkin pie spice and salt.
- In a large bowl, use an electric mixer on medium-speed to combine the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, pumpkin and vanilla. Add the dry ingredients and beat on low speed until combined. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 30 to 45 minutes (until well-chilled).
- Roll the dough into 1-inch balls, and space 2-inches apart on the prepared baking sheets. Bake for about 12 minutes, until the cookies are puffed and the edges are golden brown.
Nutrition
Serving: 1cookieCalories: 158kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 67mgPotassium: 58mgFiber: 0.4gSugar: 13gVitamin A: 966IUVitamin C: 0.2mgCalcium: 16mgIron: 1mg
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