Pumpkin Cream Cheese Pie

RecipeBoy.com (pie filling recipe shared from Come on In- Recipes from Junior League of Jackson, Mississippi)

Super easy pumpkin pie with a cream cheese layer baked into it!

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Prep Time 25

Cook Time 1

Total Time 1 25

Course Dessert

Cuisine American

Servings servings

Calories 436 kcal

Ingredients

GRAHAM CRACKER CRUST:

1½ cups graham cracker crumbs
1/3 cup granulated white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

CREAM CHEESE LAYER:

8 ounces cream cheese, at room temperature
¼ cup granulated white sugar
½ teaspoon vanilla extract
1 large egg

PUMPKIN LAYER:

One 16-ounce can unsweetened pumpkin puree
½ cup granulated white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon salt
2 large eggs, lightly beaten
1 cup evaporated milk

Instructions

Preheat the oven to 350℉.

PREPARE THE CRUST:

In a large bowl, combine the crust ingredients, and then press the crust on the bottom and up the sides of a 9-inch pie plate.

PREPARE THE CREAM CHEESE LAYER:

In a large bowl, combine the cream cheese, sugar and vanilla. Then blend in the egg. Spread the cream cheese mixture over the unbaked pie crust.

PREPARE THE PUMPKIN LAYER:

In a large bowl, combine the pumpkin, sugar, cinnamon, ginger, nutmeg and salt. Then blend in the beaten eggs and evaporated milk. Pour the pumpkin mixture over the cream cheese layer.
Bake until firm, 60 minutes or longer. Watch the crust-- if it starts browning too quickly, add a pie crust protector shield to prevent the crust from browning too much.

Nutrition

Serving: 1servingCalories: 436kcalCarbohydrates: 49gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 130mgSodium: 360mgPotassium: 310mgFiber: 2gSugar: 37gVitamin A: 9645IUVitamin C: 3mgCalcium: 154mgIron: 2mg

Keyword cream cheese, pie, pumpkin

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