Pumpkin Dump Cake
An easy and delicious pumpkin dessert!
Ingredients
- One 15-ounce can unsweetened pumpkin puree
- One 15-ounce can evaporated milk
- 3 large eggs
- 1½ cups granulated white sugar
- 4 teaspoons pumpkin pie spice
- ½ teaspoon salt
- One 15.25-ounce box yellow cake mix
- 1 cup pecans, coarsely chopped
- 1 cup melted butter
- whipped cream or Cool Whip, for topping (optional)
Instructions
- Preheat the oven to 350℉. Spray a 9x13-inch pan with nonstick spray.
- In a large bowl, whisk together the pumpkin, evaporated milk, eggs, sugar, spice and salt. Pour into the prepared pan. Sprinkle the dry cake mix evenly on top of the pumpkin mixture. Then sprinkle the pecans on top of the cake mix. Pour the melted butter evenly over the mixture. No need to stir anything around.
- Bake for 50 to 55 minutes. Serve warm topped with whipped cream or Cool Whip.
Nutrition
Serving: 1servingCalories: 533kcalCarbohydrates: 69gProtein: 7gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 97mgSodium: 590mgPotassium: 265mgFiber: 3gSugar: 49gVitamin A: 6147IUVitamin C: 2mgCalcium: 215mgIron: 2mg
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