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–+ waffles (1 per serving)

Pumpkin Waffles

RecipeBoy.com
YUMMY treat for fall breakfasts!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6 waffles (1 per serving)
Calories 556 kcal

Ingredients
  

  • 3 cups all purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup packed brown sugar
  • 2 cups unsweetened pumpkin puree
  • 1⅔ cups 2% milk
  • ½ cup (1 stick) unsalted butter, melted
  • warm syrup and whipped cream for serving (optional)

Instructions
 

  • Preheat your waffle iron!
  • In a medium bowl, whisk together the flour, baking powder, spice, baking soda and salt. In a separate medium bowl, whisk together the eggs, brown sugar, pumpkin, milk and butter. Whisk in the dry ingredients.
  • Scoop batter into your waffle iron and close the lid. Bake until done- usually 3 to 4 minutes (depending on what kind of waffle iron you have). Repeat with the remaining batter until you've used it all up.
  • Serve warm with warm syrup (and maybe even whipped cream)!

Notes

  • This recipe makes 6 good sized waffles!

Nutrition

Serving: 1waffleCalories: 556kcalCarbohydrates: 78gProtein: 14gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 172mgSodium: 892mgPotassium: 416mgFiber: 4gSugar: 24gVitamin A: 13455IUVitamin C: 4mgCalcium: 397mgIron: 6mg
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