Raspberry Buckle
This recipe rocks my favorite fruit- raspberries!
Ingredients
- ½ cup (1 stick) unsalted butter, at room temperature (+ more for baking dish)
- 1 cup granulated white sugar
- 3 large eggs
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2¾ cups (about 1 pint) fresh raspberries
Instructions
- Preheat the oven to 350℉. Butter a medium round or oval casserole dish (2 quart).
- In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs one at a time, beating after each addition. In a separate bowl, whisk together the flour, salt and baking powder. Gradually mix the dry ingredients into the wet ingredients.
- Spread the batter into the prepared baking dish. Scatter the raspberries on top. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool slightly, then serve with whipped cream, ice cream or by itself!
Nutrition
Serving: 1servingCalories: 410kcalCarbohydrates: 56gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 135mgSodium: 268mgPotassium: 145mgFiber: 4gSugar: 36gVitamin A: 646IUVitamin C: 14mgCalcium: 56mgIron: 2mg
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