Ravioli Cupcakes

RecipeBoy.com (adapted from Noodlemania)

Cupcakes for dinner! Sort of 🙂

5 from 1 vote

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Italian

Servings servings (2 cupcakes per serving)

Calories 401 kcal

Ingredients

1½ cups marinara sauce
36 regular sized cheese ravioli (uncooked)
½ pound ground beef, cooked and drained
1½ cups grated mozzarella cheese,
⅓ cup grated Parmesan cheese

Instructions

Preheat your oven to 350 degrees F. Spray a 12 cup muffin tin with nonstick spray.
Place a spoonful of the sauce in each muffin tin. Place 2 ravioli on top of the sauce in each tin. Then sprinkle a small spoonful of meat, then mozzarella cheese. Repeat with sauce, one ravioli, meat and cheese. Sprinkle the Parmesan on top.
Bake for 25 to 30 minutes, or until the cupcakes are bubbling around the edges. Scoop out and serve!

Notes

I use the refrigerated Buitoni brand of ravioli. If you use bigger ravioli, you may want to only use one in each layer.

Nutrition

Serving: 1servingCalories: 401kcalCarbohydrates: 31gProtein: 26gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 86mgSodium: 981mgPotassium: 335mgFiber: 3gSugar: 4gVitamin A: 503IUVitamin C: 4mgCalcium: 216mgIron: 8mg

Keyword pasta, ravioli

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