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–+ servings
reeses pudding pops on a plate

Reeses Pudding Popsicles

RecipeBoy.com
Super easy frozen dessert!
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Prep Time 10 minutes
Cook Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 14 popsicles (1 per serving)
Calories 201 kcal

Ingredients
  

  • One 5.1-ounce box instant vanilla pudding
  • One 3.4-ounce box instant chocolate pudding
  • 5 cups whole milk, divided
  • 8 ounces Reeses Peanut Butter Cup Minis

Instructions
 

  • Make the vanilla and chocolate puddings, according to package instructions.
  • Transfer each pudding mixture to a pastry bag, and cut a small hole at the end. This is where you will squeeze the pudding through.
  • In your popsicle molds, layer chocolate pudding, vanilla pudding and mini Reeses. Repeat layering until the molds are filled. Insert a popsicle stick into each mold, and freeze until solid (at least 4 hours).

Notes

  • If you don't want to make that many popsicles, just enjoy the extra pudding and Reeses on their own :)

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 255mgPotassium: 205mgFiber: 1gSugar: 25gVitamin A: 150IUVitamin C: 0.05mgCalcium: 121mgIron: 0.3mg
Keyword popsicles, pudding, reeses
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