Ritz Cracker Chicken Casserole
This is a great, comfort food dinner recipe!
Ingredients
- 3 cups shredded rotisserie chicken
- One 10.5-ounce can cream of chicken soup
- ½ cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup sliced green onion
- ¼ cup chicken broth
- 1½ teaspoons Dijon mustard
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon freshly ground black pepper
- ¼ teaspoon Kosher salt
- 30 Ritz crackers (1 sleeve), crushed
- ½ cup (1 stick) unsalted butter, melted
- more sliced green onions, for garnish
Instructions
- Preheat the oven to 350℉. Spray a 9x9-inch glass pyrex dish with nonstick spray.
- In a large bowl, combine the chicken, soup, cheddar cheese, sour cream, green onion, chicken broth, Dijon, garlic powder, onion powder, pepper and salt. Scrape the mixture into the prepared dish and smooth the top.
- In a separate bowl, crush the Ritz crackers and drizzle the butter on top. Sprinkle the buttered crackers on top of the chicken mixture.
- Bake for 30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Nutrition
Serving: 1servingCalories: 484kcalCarbohydrates: 16gProtein: 26gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 141mgSodium: 944mgPotassium: 346mgFiber: 1gSugar: 3gVitamin A: 1014IUVitamin C: 2mgCalcium: 159mgIron: 2mg
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