Rosemary Garlic Butter Bath Biscuits
Biscuits baked in a literal pool of butter!
Ingredients
- 1 cup (2 sticks) salted butter, melted
- 4 medium garlic cloves, minced
- leaves from 1 fresh rosemary sprig
- 3 cups self-rising flour (plus more for cutting the biscuits)
- ¾ teaspoon kosher salt
- 2½ cups buttermilk
- 1 tablespoon minced fresh chives
Instructions
- Preheat the oven to 450℉.
- Melt the butter in a small skillet, and add the garlic and rosemary. Stir to mix well. Turn off the heat and set it aside to stay warm in the pan.
- In a large bowl, stir together the self-rising flour and salt. Pour in the buttermilk, stirring as you go until everything is incorporated. Note that the batter will be very sticky!
- Pour the butter into a 3-quart baking dish, and the scrape the biscuit dough right on top. Gently push the dough out to the edges. You'll see the butter coming up around the outside.
- Flour the blade of a bench scraper or spatula and score two lines evenly spaced the long way (cutting the dough into thirds) and two cuts up the short way. You'll wind up with 9 biscuits.
- Bake the biscuits until the top is very golden, 28 to 30 minutes. Let the dish sit for 5 minutes, and then sprinkle on the chives. Serve warm.
Nutrition
Serving: 1biscuitCalories: 382kcalCarbohydrates: 34gProtein: 7gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 64mgSodium: 268mgPotassium: 143mgFiber: 1gSugar: 3gVitamin A: 768IUVitamin C: 0.4mgCalcium: 92mgIron: 0.4mg
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