Salsa Chicken
Super easy, 6-ingredient chicken recipe!
Ingredients
- 2 tablespoons canola or vegetable oil, divided
- 2 teaspoons chili powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ pounds boneless, skinless chicken breasts
- 1 cup salsa
- ¾ cup shredded cheddar-Jack cheese blend
- ½ cup coarsely crushed flavored tortilla chips (like Nacho Cheese Doritos)
Instructions
- Preheat the oven to 400℉.
- In a large bowl, stir together 1 tablespoon oil, chili powder, salt and pepper. Add the chicken and turn to coat the chicken evenly.
- In a large, oven-proof skillet, heat the remaining oil over medium-high heat. Brown the chicken on both sides and remove the skillet from heat. Pour the salsa all over the chicken and sprinkle with the cheese and chips.
- Place the skillet in the oven for about 15 minutes or until the chicken is no longer pink and the cheese is bubbly and golden.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 25gProtein: 44gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 130mgSodium: 1018mgPotassium: 887mgFiber: 3gSugar: 3gVitamin A: 873IUVitamin C: 3mgCalcium: 211mgIron: 2mg
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