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–+ servings
spoonful of salt and vinegar smashed potatoes

Salt and Vinegar Smashed Potatoes

RecipeBoy.com (shared from The Fast Five cookbook by Donna Hay)
Awesome side dish for dinner!
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 297 kcal

Ingredients
  

  • 2 pounds baby new potatoes
  • ¼ cup extra virgin olive oil
  • ¼ cup malt vinegar
  • sea salt and freshly ground black pepper, to taste
  • extra malt vinegar, as desired

Instructions
 

  • In a large saucepan of simmering water, cook the potatoes for about 20 minutes, or until tender; drain.
  • Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
  • Place the potatoes on the prepared baking sheet. Using a clean, folded tea towel, crush each potato using your palm. Drizzle with olive oil and malt vinegar, and sprinkle with salt and pepper. Bake for 25 minutes, or until crisp and golden.
  • Drizzle the potatoes with extra malt vinegar, if desired, for serving.

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 160mgPotassium: 955mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 28mgIron: 2mg
Keyword potatoes, salt and vinegar
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