Salted Caramel Chocolate Chip Cookies
These cookies taste exactly how they look…totally delicious! Sea salt and caramel are the perfect combination.
Ingredients
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- ½ cup granulated white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 20 caramel cubes, chopped into small bits
- 1½ teaspoons teaspoons coarse sea salt
Instructions
- Preheat the oven to 350℉. Line a cookie sheet with parchment paper.
- In a medium mixing bowl, sift or whisk together the flour, baking soda and salt.
- In a large mixing bowl, using an electric mixer on medium speed, beat together the butter and both sugars until light and creamy (about 3 minutes). Add the eggs and vanilla, and beat until combined. Add the dry ingredients and beat on low speed until the dough comes together. Using a rubber spatula, fold in the chocolate chips and caramel pieces.
- Using a medium cookie scoop, scoop the dough into balls and drop them 2-inches apart on the prepared cookie sheet. Sprinkle a bit of coarse sea salt on the top of each dough ball.
- Bake for 12 to 13 minutes, until the edges are golden brown.
- Let the cookies rest on the cookie sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition
Serving: 1cookieCalories: 138kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 18mgSodium: 178mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 102IUVitamin C: 0.02mgCalcium: 18mgIron: 1mg
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