Skillet Brookie
Fun way to make brookies all at once in one pan!
Ingredients
BROWNIE LAYER:
- 10 tablespoons unsalted butter, melted
- 1⅓ cups granulated white sugar
- ⅔ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup all purpose flour
COOKIE LAYER:
- 4 tablespoons unsalted butter, melted
- ¼ cup packed brown sugar
- 3 tablespoons granulated white sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup all purpose flour
- ½ cup semisweet chocolate chips
- ¼ cup miniature M&M's, for topping
Instructions
MAKE THE BROWNIE LAYER:
- Preheat the oven to 350℉. Butter a 10-inch skillet.
- To a large bowl, add the melted butter. Use a wooden spoon to stir in the sugar and cocoa powder until smooth. Stir in the eggs, vanilla extract and salt. Slowly mix in the flour. The batter will be thick.
- Spread the batter into the prepared pan. Bake for 8 minutes while you prepare the cookie dough layer.
COOKIE DOUGH LAYER:
- In a large bowl, stir together the melted butter, brown sugar and white sugar. Stir in the egg yolk, vanilla extract, baking soda and salt. Slowly stir in the flour. Stir in the chocolate chips.
- Scoop tablespoons of dough and flatten between your (clean) fingers, then drop evenly over the brownie layer in the pan. It's okay if some of the brownie shows through. Sprinkle with M&M's.
- Bake for an additional 23 to 28 minutes or until the cookie is golden on top. The brownie will stay super fudgy. This is best served on a plate with a fork and vanilla ice cream!
Nutrition
Serving: 1servingCalories: 370kcalCarbohydrates: 49gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 83mgSodium: 189mgPotassium: 152mgFiber: 3gSugar: 35gVitamin A: 487IUVitamin C: 0.03mgCalcium: 32mgIron: 2mg
Tried this recipe?Let us know how it was!