Slow Cooker Beef Chili Mac
A much-loved, easy family-friendly dinner!
Ingredients
- 1½ pounds ground beef
- 1 cup finely chopped onion
- 3 medium garlic cloves, minced
- One 15-ounce can chili beans in chili gravy, undrained
- One 14.5-ounce can mild Rotel tomatoes, undrained
- 1 cup beef broth
- ¾ cup finely chopped green bell pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- ¼ teaspoon salt
- 8 ounces dried macaroni (cooked according to package directions)
- tortilla chips, for serving
- shredded cheddar cheese, for serving
Instructions
- In a large skillet, cook the ground beef, onion and garlic over medium-heat until the meat is browned and the onion is tender. Spoon out the fat, and discard.
- In a slow cooker, combine the meat mixture, chili beans, Ro-tel, broth, bell pepper, chili powder, cumin, oregano and salt.
- Cover, and cook on LOW for 4 to 6 hours. To serve, stir in the cooked pasta. Top with a good handful or two of cheese, and then cover and let sit until melted. Serve with tortilla chips.
Notes
- Nutritional information does not include tortilla chips or grated cheddar cheese.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 84gProtein: 40gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 949mgPotassium: 2755mgFiber: 15gSugar: 30gVitamin A: 1445IUVitamin C: 111mgCalcium: 373mgIron: 15mg
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