Snickerdoodle Blondies

RecipeBoy.com (Reprinted with permission from The Recipe Girl Cookbook.)

YUMMMMMM!

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine American

Servings blondies

Calories 382 kcal

Ingredients

BLONDIES:

1½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon cream of tartar
¼ teaspoon salt
1⅔ cups packed light brown sugar
¾ cup (1½ sticks) salted butter, at room temperature
2 large eggs
1½ teaspoons vanilla extract
1 cup cinnamon chips

TOPPING:

2 tablespoons granulated white sugar
1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350°F. Spray a 9-inch square baking pan with nonstick spray.
In a medium bowl, whisk together the flour, baking powder, cinnamon, cream of tartar and salt.
In a large bowl, use an electric mixer to combine the sugar and butter. Add the eggs and vanilla and mix until well combined. Gently stir in the dry ingredients until incorporated. Stir in the cinnamon chips. Spread the batter into the prepared pan. Combine the topping ingredients and sprinkle evenly onto the batter.
Bake for 45 minutes, or until golden brown and a toothpick inserted in the center comes out somewhat clean. The blondies will feel firm when done, but the inside will be moist and tender.

Nutrition

Serving: 1blondieCalories: 382kcalCarbohydrates: 53gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 66mgSodium: 213mgPotassium: 138mgFiber: 1gSugar: 41gVitamin A: 420IUVitamin C: 0.1mgCalcium: 89mgIron: 1mg

Keyword Bars, blondies, snickerdoodles,