Sour Cream Banana Bread

RecipeBoy.com (adapted from Allrecipes)

The sour cream might surprise you, but this banana bread recipe is incredibly good (and it makes a lot)!

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Bread

Cuisine American

Servings servings (3 loaves, 1 slice per serving)

Calories 201 kcal

Ingredients

¾ cup (1½ sticks) butter, at room temperature
2 cups granulated white sugar
3 large eggs
6 medium ripe bananas, mashed
One 16-ounce container of sour cream (not low fat)
2 teaspoons vanilla extract
4½ cups all purpose flour
3 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt

Instructions

Preheat the oven to 350℉. Spray three 8x5 inch loaf pans with nonstick spray.
Use an electric mixer to combine the butter and sugar in a large bowl. Blend in the eggs, banana, sour cream and vanilla.
In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Add to the wet ingredients and mix until incorporated. Divide the batter between the prepared pans.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Watch the tops while baking, and place a piece of foil on top of the loaves if they are getting too brown.
Let the loaves cool a bit, then turn out onto a rack to cool completely.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 181mgPotassium: 121mgFiber: 1gSugar: 15gVitamin A: 259IUVitamin C: 2mgCalcium: 23mgIron: 1mg

Keyword banana, banana bread

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