Texas Slow Cooker Pulled Pork
This is a great pulled pork recipe to make for stuffing inside of rolls for sandwiches!
Ingredients
- 4 pounds pork shoulder roast
- 1 cup barbecue sauce (we love Sweet Baby Rays)
- ½ cup apple cider vinegar
- ¼ cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 3 medium garlic cloves, minced
- 1½ teaspoons dried thyme
- 1 large sweet onion, chopped
- 8 whole sandwich buns, buttered and toasted
- more barbecue sauce, as desired
Instructions
- Place the pork roast in your slow cooker.
- In a bowl, whisk together the BBQ sauce, vinegar, brown sugar, mustard, Worcestershire sauce, chili powder, garlic and thyme. Pour over the pork roast in the slow cooker. Top with the chopped onion. Cover and cook 8 to 10 hours on low.
- Remove the pork from the slow cooker and shred the meat using two forks. Return the pork to the slow cooker and stir to combine the juices (if super juicy, it's okay to get rid of some of the juice).
- Serve, piled on the toasted buns, with more sauce (as desired).
Notes
- Nutritional information does not include buns... only the pulled pork.
Nutrition
Serving: 1servingCalories: 317kcalCarbohydrates: 26gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 93mgSodium: 544mgPotassium: 669mgFiber: 1gSugar: 21gVitamin A: 396IUVitamin C: 4mgCalcium: 59mgIron: 3mg
Tried this recipe?Let us know how it was!