Twix Bar Cheesecake Pie
It's a prize-winning pie. And it rocks!
Ingredients
CRUST:
- 20 whole OREO cookies with creme filling
- 3 tablespoons melted butter
FILLING:
- Two 8-ounce packages cream cheese, at room temperature
- ½ cup granulated white sugar
- 2 large eggs
- 2 cups chopped Twix candy bars (16 "fun size")
TOPPING:
- chocolate syrup
- caramel syrup
- 6 "fun size" Twix candy bars, chopped
Instructions
PREPARE THE CRUST:
- Crush Oreos (either in a plastic bag or in a food processor) and mix with melted butter. Use your fingers to press into a 9-inch pie dish; place into the freezer for about 30 minutes, or until firm.
PREPARE THE FILLING:
- Preheat oven to 325℉. With an electric mixer in a large bowl, beat cream cheese with sugar and eggs until mixture is smooth. Stir in chopped Twix bars. Pour into frozen pie crust. Bake until set, 35 to 45 minutes; let cool.
- When pie is completely cooled, drizzle with chocolate and caramel syrup and garnish with more chopped Twix bars. Chill until firm.
Nutrition
Serving: 1servingCalories: 804kcalCarbohydrates: 88gProtein: 10gFat: 47gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 120mgSodium: 500mgPotassium: 307mgFiber: 2gSugar: 66gVitamin A: 1011IUVitamin C: 0.4mgCalcium: 143mgIron: 4mg
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