Twix Bar Chocolate Pudding Cookies
Great recipe for using up your leftover Halloween candy!
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup packed brown sugar
- ¼ cup granulated white sugar
- one 3.4-ounce package chocolate instant pudding (dry)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 10 ounces chopped Twix bars (or 18 fun-size), plus a few more
Instructions
- Preheat the oven to 350℉. Line 2 baking sheets with parchment paper or silpat mats.
- In a large bowl, use an electric mixer to combine the butter and sugars until creamy. Mix in the pudding, eggs and vanilla. In a separate bowl, whisk together the dry ingredients: flour, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Gently stir in the Twix chunks.
- Scoop out spoonfuls of the cookie dough and roll into balls. Place them on the cookie sheet a couple of inches apart. If you want them to look pretty, place a couple more Twix chunks on top of each ball of cookie dough. Bake 10 to 12 minutes, or until set in the middle. They'll still be soft, but they'll harden a little once cooled. Let the cookies cool on the baking sheet for about 10 minutes before moving to a cooling rack to cool completely.
Nutrition
Serving: 1cookieCalories: 152kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 123mgPotassium: 41mgFiber: 0.4gSugar: 11gVitamin A: 185IUVitamin C: 0.05mgCalcium: 17mgIron: 1mg
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